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Meet the Top Tory who wants asylum seekers to F-Off – politicalbetting.com

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  • kle4kle4 Posts: 98,347

    North Africa and Turkey probably count as Caucasian in its broadest sense.

    The social challenges it throws up are probably more religious as opposed to racial ones tbh, although the two end up getting conflated.
    Indeed, people may choose to tick the white (other) box on the census form in that situation.
  • bondegezoubondegezou Posts: 13,400

    I always liked margarine as its easy to spread and butter isn't.

    But I now by spreadable butter, that comes in a tub like marge does. I believe its just butter with extra oils added to make it easy to spread, I don't completely understand it but its much nicer than margarine and easier to spread than solid butter so I'm fine with it.
    Most spreadable "butter", like Lurpak's, has some veg oil added to make it... well, more spreadable. But's it's mostly butter, so it tastes more like butter than margarine.

    M&S spreadable butter is just carefully selected butter, so it tastes exactly like butter, being exactly butter, but it's not as spreadable as the former category.
  • LeonLeon Posts: 59,328
    rcs1000 said:

    I'm not entirely sure the "tastes good = good for you" equation holds up.

    I.e. Coca Cola.
    You just need an exquisitely refined palate. No biggie

    I do accept there are limitations to the argument but on the whole we have developed mmm/yuk enjoyment/disgust reflexes for a reason. They are nature’s way of telling you what to eat
  • Casino_RoyaleCasino_Royale Posts: 62,101
    Leon said:

    He has? What are his reasons? Has he spelled them out?
    Yes. See here but paywall:

    https://www.thetimes.co.uk/article/bear-grylls-diet-vegan-carnivore-health-2ss8f0v8n
  • 148grss said:

    It says red or processed meat - as someone who has not eaten meat for a very long time that sounds like most meat to me? The consumption map works on the basis of "expected EU average by 2030" which is 165g of meat.
    Which is amusing, considering the entire EU is red, or over 165g. Every single country, except for the Netherlands which is so small I nearly missed it. And its mainly poorer countries that are not red pretty much.

    We should be seeking to raise the planet up to our standards.

    Go for a Mediterranean diet. Spain has 275g as an average, we should strive to raise our living standards, and the planets, up to that standard.
  • PulpstarPulpstar Posts: 79,096
    edited August 2023
    148grss said:

    It says red or processed meat - as someone who has not eaten meat for a very long time that sounds like most meat to me? The consumption map works on the basis of "expected EU average by 2030" which is 165g of meat.
    Chickens and pigs do the heavy lifting (~ 150 million tonnes) globally so no.

    https://ourworldindata.org/meat-production

    They're both more CO2 efficient than cows.
  • 148grss148grss Posts: 4,155
    Leon said:

    Meat tastes too good to be “bad for you” (it may be bad for the planet but that’s a different issue)

    I can recall when margarine was sold as the “healthy” alternative to butter. Now we all realise margarine is hideous processed crap and butter is wholesome and fine (in moderation)

    But I always knew this because butter tastes good and margarine tastes like weirdly liquidised cockroach

    Most things that taste good do so because we evolved in an environment where those things were scarce but efficient energy stores; so marrows and fats would be good in a setting where you have a small amount rarely. We are no longer in such a scarcity environment - humans have transformed the globe to cater to our needs.
  • PeckPeck Posts: 517
    edited August 2023
    Leon said:

    Meat tastes too good to be “bad for you” (it may be bad for the planet but that’s a different issue)

    I can recall when margarine was sold as the “healthy” alternative to butter. Now we all realise margarine is hideous processed crap and butter is wholesome and fine (in moderation)

    But I always knew this because butter tastes good and margarine tastes like weirdly liquidised cockroach

    Butter contains saturated fats and raises your cholesterol.

    Many types of margarine used to contain trans-unsaturated ("trans") fats which are bad for you, but most types sold in the "advanced" world today don't.

    Something like low-fat olive margarine is fine. It is healthier than butter. So is sunflower margarine. Agreed that butter tastes nicer, but there's a genetic factor in taste and the life expectancy at birth in the palaeolithic was about 33. It's not true that doing everything we fancy does us good.
  • 148grss148grss Posts: 4,155
    Pulpstar said:

    Chickens and pigs do the heavy lifting (~ 150 million tonnes) globally so no.

    https://ourworldindata.org/meat-production
    But the literal example given by the site talks about red or processed meat and uses sausages and bacon as an example - again what I'd assume is a lot of pork consumption (and lots of chicken will be processed). And sure, those areas with lower meat consumption will likely lean on chicken or pork (and non processed chicken or pork) over red or processed meats.
  • bondegezoubondegezou Posts: 13,400
    rcs1000 said:

    I'm not entirely sure the "tastes good = good for you" equation holds up.

    I.e. Coca Cola.
    It doesn't. To simplify...

    What tastes good is partly hardwired: we like sweet and fatty, we don't like bitter. When food is scarce, eating sweet and fatty things is good for you. With modern food plenty, we eat too many sweet and fatty foods and this is bad for you.

    But what tastes good is also learnt. To quote Genesis, "I know what I like / And I like what I know". We like what we know and we don't like what we don't know. That's a sensible survival strategy when you're foraging for food in the wild, but makes us unnecessarily picky eaters in the modern world. I don't want to eat a toasted cockroach (as available in parts of the world) because I didn't grow up eating toasted cockroaches, but toasted cockroaches are perfectly good for me or you, and people who are used to them like them.
  • PulpstarPulpstar Posts: 79,096
    148grss said:

    But the literal example given by the site talks about red or processed meat and uses sausages and bacon as an example - again what I'd assume is a lot of pork consumption (and lots of chicken will be processed). And sure, those areas with lower meat consumption will likely lean on chicken or pork (and non processed chicken or pork) over red or processed meats.
    Well then we're not producing enough red meat for everyone to get their 75 grams. Like Bart you can't have this both ways.
  • Pulpstar said:

    Well then we're not producing enough red meat for everyone to get their 75 grams. Like Bart you can't have this both ways.
    Or a healthier diet, like Spain's 275g.

    Go Mediterranean. Eat plenty of meat, cheese, olives etc - cut out more of the processed carb crap.

    We should seek to raise our living standards and the planets. That means much more meat.
  • rcs1000rcs1000 Posts: 59,090
    Mortimer said:

    Tory voters in Surrey as just as likely to agree more with Anderson than the lib-labs; this is something that people who don't knock on doors day in day out find so difficult to understand.
    Voters want the impossible.

    They want compassion for genuine victims of torture and repression. They want the boats to stop. They want cheap car washes and meals at restaurants. And they want the government to spend less money on things like the immigration service, so they can have lower taxes.

    How do you press all those buttons at once? And how do you avoid preaching to the choir?

    If two thirds of Tory voters in Surrey agree with Mr Anderson, then that's still not great for them. Because the Conservatives need to be reaching out from beyond their comfort zone.
  • rcs1000rcs1000 Posts: 59,090

    I always liked margarine as its easy to spread and butter isn't.

    But I now by spreadable butter, that comes in a tub like marge does. I believe its just butter with extra oils added to make it easy to spread, I don't completely understand it but its much nicer than margarine and easier to spread than solid butter so I'm fine with it.
    It is indeed just butter plus vegetable oil.
  • 148grss148grss Posts: 4,155
    Pulpstar said:

    Well then we're not producing enough red meat for everyone to get their 75 grams. Like Bart you can't have this both ways.
    Again, the citation I provided talks about 90g being too much and aiming it to 70g and other discussion of protein mentions pulses or non-animal sources.

    If the issue is about protein consumption - which seems to be the case - that is also not the same as meat. I'm veggie who leans towards vegan (I'll occasionally have cheese and eggs, but maybe once or twice a week), and I'm not saying everyone must be vegan; I'm saying that if the issue is making sure people get the food they need we can do that much more environmentally sustainably (even allowing for some meat occasionally) with the amount we produce now being better redistributed. Would that require some people to eat less meat; yes.
  • Jim_MillerJim_Miller Posts: 3,229
    To make sure I am understanding this argument. let me ask this basic question: The air and water in the United States are less polluted now than they were thirty or forty years ago. Significantly.

    I assume the same is true of the UK. Or am I wrong, 148grss?

    (As bad as air pollution is in China, it does appear to be improving: https://www.iqair.com/us/china
    At one time, one of the most popular web sites in Beijing was the US embassy's air quality report.)
  • williamglennwilliamglenn Posts: 54,527
    https://www.thetimes.co.uk/article/british-doctor-murdered-after-taking-wrong-turn-in-cape-town-jf9ffhq05

    British doctor murdered after taking wrong turn from the airport in Cape Town and getting caught up in a cab drivers' strike
  • CarnyxCarnyx Posts: 44,617

    I don't know anyone who gets all their calories from protein, nor did I advise you should.

    I said too much coming from processed carbs is the problem, and it is.

    Its concerning still that "healthy" foods in the supermarket are still typically those advertised as "fat free" when we know now that it isn't fats that make you fat, that some fat is good for you, and almost all of those "fat free" products contain much higher sugar levels.

    And people who struggle with their weight wonder why they continue to struggle when they're eating fat free foods and drinking diet soft drinks.

    A balanced diet is needed, and that includes a good amount of protein. Which is expensive, and not everyone can afford. We need to develop more as a planet to change that so everyone can afford as much healthy proteins as they want, rather than relying upon cheaper, crappy, processed carbs and sugars instead.
    You sdaid 'calories from protein' then added 'like beef' ias a qualifier/example. Not what your reply says.

    Sure, meat is more complex than protein - it has fat and some carbohydrate - but that's not the same thing as protein tout court, and you appeared to be preaching crank nonsense. Good that you aren't.
  • BartholomewRobertsBartholomewRoberts Posts: 23,276
    edited August 2023

    You keep saying this. It is not true. Vegan meat alternatives are largely processed vegetable (or fungal) proteins.

    Oh really?

    Just thought I'd look at first example I could think of, a burger, ASDA own brand for like-for-like comparison.

    Per 100 grams
    Beef burgers: 13g fat, 5g carb, 20g protein https://groceries.asda.com/product/beef-burgers-bbq/asda-succulent-8-beef-burgers/910002976720
    Plant based burgers: 11g fat, 14g carb, 6g protein https://groceries.asda.com/product/vegan-burgers-mince/asda-plant-based-spiced-bean-burgers/1000383162213

    Processed carb crap. No thanks.

    Meat you can get whole cuts of unprocessed meat. Whereas you largely get processed crap for the alternative, which is nowhere near as healthy and not something we should wish upon our worst enemy.
  • 148grss148grss Posts: 4,155

    To make sure I am understanding this argument. let me ask this basic question: The air and water in the United States are less polluted now than they were thirty or forty years ago. Significantly.

    I assume the same is true of the UK. Or am I wrong, 148grss?

    (As bad as air pollution is in China, it does appear to be improving: https://www.iqair.com/us/china
    At one time, one of the most popular web sites in Beijing was the US embassy's air quality report.)

    That is generally true - it was the outcome of heavily regulating businesses on the kinds of pollutants they could put in the air and water.

    These regulations have been under attack in recent years, with the UK now allowing sewage into water ways and SCOTUS rolling back the scope of the Clean Air Act and the Clean Water Act.
  • Jim_MillerJim_Miller Posts: 3,229
    One of the things I admire Bill Gates for is his sponsorship of the development of better bananas: https://www.gatesnotes.com/Building-Better-Bananas

    (They are being held back by Green superstition, especially in Europe. I do my small bit to counter that by avoiding products that advertise that they are free of GMOs. It is disgraceful, for example, for General Mills to appeal to superstition that way.

    I assume most of you know that nearly all our foods come from plants and animals that have been genetically modified, the main exception being wild-caught sea food. Teosinte is my favorite example.)
  • rcs1000rcs1000 Posts: 59,090

    One of the things I admire Bill Gates for is his sponsorship of the development of better bananas: https://www.gatesnotes.com/Building-Better-Bananas

    (They are being held back by Green superstition, especially in Europe. I do my small bit to counter that by avoiding products that advertise that they are free of GMOs. It is disgraceful, for example, for General Mills to appeal to superstition that way.

    I assume most of you know that nearly all our foods come from plants and animals that have been genetically modified, the main exception being wild-caught sea food. Teosinte is my favorite example.)

    Indeed: in the old days, scientists would use nuclear reactors to "encourage" genetic mutations and would then see which worked best.
  • CarnyxCarnyx Posts: 44,617

    And to think, you could have saved yourself years of margarine simply by investing in a butter dish.
    Top tip, worthy of Viz magazine.

    Ditto: keep most of your butter in the fridge and only have a quarter chunk or so out in the butter dish at room temperature.
  • 148grss said:

    That is generally true - it was the outcome of heavily regulating businesses on the kinds of pollutants they could put in the air and water.

    These regulations have been under attack in recent years, with the UK now allowing sewage into water ways and SCOTUS rolling back the scope of the Clean Air Act and the Clean Water Act.
    Actually our standards are ever-improving, as they should be.

    The UK allows far less sewage into the water ways than it did decades ago, not more.

    But don't let facts get in the way of your prejudices.
  • rcs1000rcs1000 Posts: 59,090

    Oh really?

    Just thought I'd look at first example I could think of, a burger, ASDA own brand for like-for-like comparison.

    Per 100 grams
    Beef burgers: 13g fat, 5g carb, 20g protein https://groceries.asda.com/product/beef-burgers-bbq/asda-succulent-8-beef-burgers/910002976720
    Plant based burgers: 11g fat, 14g carb, 6g protein https://groceries.asda.com/product/vegan-burgers-mince/asda-plant-based-spiced-bean-burgers/1000383162213

    Processed carb crap. No thanks.

    Meat you can get whole cuts of unprocessed meat. Whereas you largely get processed crap for the alternative, which is nowhere near as healthy and not something we should wish upon our worst enemy.
    While that might be true for an Asda own brand vegan burger, an Impossible burger contains 19g of protein, while there are 18g in a Beyond burger.
  • 148grss148grss Posts: 4,155

    One of the things I admire Bill Gates for is his sponsorship of the development of better bananas: https://www.gatesnotes.com/Building-Better-Bananas

    (They are being held back by Green superstition, especially in Europe. I do my small bit to counter that by avoiding products that advertise that they are free of GMOs. It is disgraceful, for example, for General Mills to appeal to superstition that way.

    I assume most of you know that nearly all our foods come from plants and animals that have been genetically modified, the main exception being wild-caught sea food. Teosinte is my favorite example.)

    See, my dislike of GMOs has little to do with the idea of "frankenfood" - I agree that selective breeding is just the slow version of GMO.

    The issue is the business practices of the companies behind GMO food - especially in the US. If this is all in the hands of private companies and is treated like private intellectual property (as I'm sure Gates will demand it is, like the vaccine before it) then it will only help people insofar as it makes people a load of money.
  • SandpitSandpit Posts: 56,022
    viewcode said:

    "Look Lee, you're not supposed to say it out loud!!"

    Whoever made the comparison to John Prescott had a point.
  • rcs1000rcs1000 Posts: 59,090

    To make sure I am understanding this argument. let me ask this basic question: The air and water in the United States are less polluted now than they were thirty or forty years ago. Significantly.

    I assume the same is true of the UK. Or am I wrong, 148grss?

    (As bad as air pollution is in China, it does appear to be improving: https://www.iqair.com/us/china
    At one time, one of the most popular web sites in Beijing was the US embassy's air quality report.)

    You are absolutely correct.
  • Casino_RoyaleCasino_Royale Posts: 62,101
    Pulpstar said:

    Well then we're not producing enough red meat for everyone to get their 75 grams. Like Bart you can't have this both ways.
    I think this is another culture war thing where both sides scream at each other and adopt extreme positions, neither of which are true.

    We need to eat a smaller amount of higher quality meat.

    We should not eat no meat. And we should not continue to consume current levels of meat.
  • SandpitSandpit Posts: 56,022
    Pulpstar said:

    Chickens and pigs do the heavy lifting (~ 150 million tonnes) globally so no.

    https://ourworldindata.org/meat-production

    They're both more CO2 efficient than cows.
    If God didn’t want us to eat cows, He wouldn’t have made them out of steak!
  • CarnyxCarnyx Posts: 44,617
    rcs1000 said:

    While that might be true for an Asda own brand vegan burger, an Impossible burger contains 19g of protein, while there are 18g in a Beyond burger.
    And some of us simply sling some lentils or beans into the soup or curry if we want herbivore-friendly protein.
  • Big_G_NorthWalesBig_G_NorthWales Posts: 64,950
    edited August 2023
    rcs1000 said:

    Voters want the impossible.

    They want compassion for genuine victims of torture and repression. They want the boats to stop. They want cheap car washes and meals at restaurants. And they want the government to spend less money on things like the immigration service, so they can have lower taxes.

    How do you press all those buttons at once? And how do you avoid preaching to the choir?

    If two thirds of Tory voters in Surrey agree with Mr Anderson, then that's still not great for them. Because the Conservatives need to be reaching out from beyond their comfort zone.
    Good afternoon

    Jenrick suggesting the party will campaign at the next GE to leave the ECHR is as politically suicidal as it gets

    Jenrick and others have absolutely no political awareness whatsoever, and hopefully their constituents will put them out of office at GE24

    https://www.theguardian.com/world/2023/aug/09/uk-could-leave-european-convention-on-human-rights-to-stop-channel-migrant-boats
  • bondegezoubondegezou Posts: 13,400

    Oh really?

    Just thought I'd look at first example I could think of, a burger, ASDA own brand for like-for-like comparison.

    Per 100 grams
    Beef burgers: 13g fat, 5g carb, 20g protein https://groceries.asda.com/product/beef-burgers-bbq/asda-succulent-8-beef-burgers/910002976720
    Plant based burgers: 11g fat, 14g carb, 6g protein https://groceries.asda.com/product/vegan-burgers-mince/asda-plant-based-spiced-bean-burgers/1000383162213

    Processed carb crap. No thanks.

    Meat you can get whole cuts of unprocessed meat. Whereas you largely get processed crap for the alternative, which is nowhere near as healthy and not something we should wish upon our worst enemy.
    A plant-based burger is a plant-based burger. Let's look at the ingredients: Sweetcorn (16%), Red Kidney Beans (15%), Red Peppers (15%), Black Turtle Beans (12%), Caramelised White Onions (10%) [White Onions, Muscovado Sugar, Sunflower Oil], Water, Rapeseed Oil, Pea Protein, Tomato Purée, Rice Flour, Stabilisers (Methyl Cellulose, Sodium Alginate), Chickpea Flour, Coriander, Pea Fibre, Garlic, Red Jalapeno Peppers, Sugar, Spices, Salt, Flavourings, Green Jalapeno Peppers, Onion Powder, Garlic Powder, Cornflour, Lemon Peel, Habanero Chilli Purée, Herbs, Dextrose

    You said, "Vegan food, especially vegan meat alternatives, is all processed carbs." What you presented is not all carbs: there's 17g of protein and fat versus 14g of carbs. What you've presented is some vegetables/pulses mushed together into a burger shape. It's not a vegan meat alternative. A vegan meat alternative would be something like TVP, seitan or tofu.
  • PeckPeck Posts: 517
    nico679 said:

    I never said that and I won’t take lectures from a Trump supporter.
    The only PBer I'm aware of who is on record as calling Britain a white country is Leon. Here's the videotape, from 27 November 2022:

    https://vf.politicalbetting.com/discussion/comment/4234404/#Comment_4234404
  • MiklosvarMiklosvar Posts: 1,855
    Mortimer said:

    Every Tory leader since Major who has survived a VONC hasn't survived the year....
    The year counting from next may, runs in to ragnarok. This is like a dinosaur 65m and 1 years ago agonizing over whether its diet is the one most likely to ensure its longevity.

    Secondly, it is beyond bonkers to think that HM might refuse a dissolution following the Lascelles principles. They and the SA and Canada cases referred to by Lascelles were immediately post GE crises, with a real issue as to what happens for the next 5 years, not at the fag end of a government. Apart from that, we have conventions about conventions in our wacky non codified constitution and the convention is not to put HMK in a spot where he has to make a political decision. If the tories start buggering him about (and it would have to be anti sunakite tories asking him to refuse) the punishment doled out by the electorate at GE 24 or 25 won't be KT, it will be end Permian. It would literally destroy the party. No decade in the wilderness and triumphant return under dishface.
  • MalmesburyMalmesbury Posts: 53,867

    To make sure I am understanding this argument. let me ask this basic question: The air and water in the United States are less polluted now than they were thirty or forty years ago. Significantly.

    I assume the same is true of the UK. Or am I wrong, 148grss?

    (As bad as air pollution is in China, it does appear to be improving: https://www.iqair.com/us/china
    At one time, one of the most popular web sites in Beijing was the US embassy's air quality report.)

    In terms on non CO2? In nearly every way. Apart from an issue with plastics, I think.
  • PeckPeck Posts: 517
    edited August 2023

    I think this is another culture war thing where both sides scream at each other and adopt extreme positions, neither of which are true.

    We need to eat a smaller amount of higher quality meat.

    We should not eat no meat. And we should not continue to consume current levels of meat.
    Human beings do not need to eat meat.

    And vegetarians on average live about 9 years longer than flesheaters.
  • Jim_MillerJim_Miller Posts: 3,229
    Completely off topic, but possibly of personal interest to some of you: "People who regularly rushed up stairs or hurried to catch a bus were about 30 percent less likely to die of many types of cancer than people who dawdled"
    source$: https://www.washingtonpost.com/wellness/2023/08/09/fast-movement-activity-lower-cancer-risk/

    So my years-long habit of running -- OK, jogging, now -- up stairs has been good for me? That's a pleasant surprise.)

    (Data from the UK was important in reaching these conclusions.)
  • 148grss148grss Posts: 4,155

    I think this is another culture war thing where both sides scream at each other and adopt extreme positions, neither of which are true.

    We need to eat a smaller amount of higher quality meat.

    We should not eat no meat. And we should not continue to consume current levels of meat.
    I am happy with that position - that's why I originally said aiming for meat every other day or two/three days a week. That's why I am personally a flexible vegan that will occasionally eat cheese or egg. I have not said in this thread that we should produce no meat; just that with the current meat production we have we could redistribute the meat we have so poorer populations could have more meat in their diets without actually increasing meat production globally.
  • Luckyguy1983Luckyguy1983 Posts: 30,498

    Agreed. I think that relatively few people are now much offended by "fuck" (as a casual read on PB comments illustrates). They are still sympathetic to the more obviously vulnerable refugees, and I'd think that a PPB could reasonably use imagery from children fleeing from conflict zones interposed by "Tories say 'luck off' to them - is that what you want to hear from our Government?". But it's probably best to simply ignore him, in the same way as you'd ignore a drunk in a bus station.
    His wording is coarse. Nonetheless it is true that these people are meant to be fleeing for their lives. When they're fleeing for their lives, I don't see how being accommodated on a warm, safe barge with food provided can be considered a particular misfortune.
  • GhedebravGhedebrav Posts: 3,860
    rcs1000 said:

    While that might be true for an Asda own brand vegan burger, an Impossible burger contains 19g of protein, while there are 18g in a Beyond burger.
    Also it’s a bean burger, not a pretend-meat burger! And if you think the beefburger *isn't* processed… well, ignorance is bliss I guess.

    People get very strange very quickly when the consumption of flesh is questioned.

    The idea that vegan food is ‘all processed carbs’ is just daft, unless you have an extraordinarily broad definition of ‘processed’ which extends to such processes as ‘picking fruit off a tree’.
  • PeckPeck Posts: 517
    edited August 2023

    Oh really?

    Just thought I'd look at first example I could think of, a burger, ASDA own brand for like-for-like comparison.

    Per 100 grams
    Beef burgers: 13g fat, 5g carb, 20g protein https://groceries.asda.com/product/beef-burgers-bbq/asda-succulent-8-beef-burgers/910002976720
    Plant based burgers: 11g fat, 14g carb, 6g protein https://groceries.asda.com/product/vegan-burgers-mince/asda-plant-based-spiced-bean-burgers/1000383162213

    Processed carb crap. No thanks.

    Meat you can get whole cuts of unprocessed meat. Whereas you largely get processed crap for the alternative, which is nowhere near as healthy and not something we should wish upon our worst enemy.
    You are making the word "processed" do a lot of work.

    But anyway vegetarians don't have to get our proteins from processed sources. Easy enough to cook lentils and beans etc.
  • CarlottaVanceCarlottaVance Posts: 60,281
    Talking of embarrassing Deputies:

    Does the SNP approve of abusing women? Opponents of the party’s extreme views on transgender rights have long highlighted the poor quality of debate in Scotland, but remarks by a leading SNP politician provide dramatic evidence of a hostile climate towards outspoken women. Mhairi Black, Deputy Leader of the party at Westminster, has dismissed women who disagree with her views on transgender rights as “50-year-old Karens”. …

    With honourable exceptions such as Black’s Westminster colleague Joanna Cherry, the SNP’s behaviour has come to resemble that of a religious sect. Either you agree that human beings can change sex, and should be allowed to do so legally even if they have been charged with rape, or you are beyond the pale — a “bad actor”, to quote Black.

    A belief in biological sex is now heresy in nationalist circles.


    https://unherd.com/thepost/why-did-mhairi-black-compare-feminists-to-white-supremacists/
  • stodgestodge Posts: 14,397
    Afternoon all :)

    There are real and difficult issues at play here - the Right doesn't have a clue as to how to stop migrants coming to the UK, the Left doesn't have a clue what to do with them once they are here.

    "Throwing them out" is, as might be expected, a simplistic answer to a complex problem. We have seen how determined and desperate some are to get here and a little bit of coarse language from Lee Anderson isn't going to butter many parsnips.

    As a sad old lefty-liberal (to the likes of Mr Anderson and his elk or ilk). I bump up against my common humanity when it comes to how we treat people who aren't really criminals (I think). Some might argue there are plenty of British hotel rooms which aren't far off jail cells but the fact remains whether it's a barge, a hotel room, a tent or on a military base, we need to be able to treat these people as people.

    Perhaps the best thing we could do is to speed up the application and decision process so purgatory (or at least transient limbo) is reduced as much as possible.

    The answer is there are no easy answers - Britain is the place many some people want to come (in spite of Lee Anderson) and whether we are perceived as a "soft touch" or whether it's down to the English language as the lingua franca of global business or whether it's further away from where they came from I don't see that appeal ending anytime soon.

    The other side of the dilemma is or are the clear labour shortages in many sectors - our economy needs cheap labour in order to fuel growth and in the absence of a cheap pool of workers, those already here can lead a nice round of wage inflation from which we all suffer in time. Yet there's a social, cultural and political price for freedom of movement - it can't just be about growth, can it?
  • Casino_RoyaleCasino_Royale Posts: 62,101
    Peck said:

    Human beings do not need to eat meat.

    And vegetarians on average live about 9 years longer than flesheaters.
    I suggest you look up how homo sapiens evolved their bigger heavier brains in the first place, and the diet that contributed to that.

    Biology isn't interested in your ideology.
  • NickPalmerNickPalmer Posts: 21,667

    <

    I think this is another culture war thing where both sides scream at each other and adopt extreme positions, neither of which are true.

    We need to eat a smaller amount of higher quality meat.

    We should not eat no meat. And we should not continue to consume current levels of meat.

    This is from my day job (I'm head of the non-partisan Compassion in World Farming UK):

    https://www.ciwf.org.uk/your-food/sustainable-food/#:~:text=Eat less,more protein than they need.
  • Casino_RoyaleCasino_Royale Posts: 62,101
    Ghedebrav said:

    Also it’s a bean burger, not a pretend-meat burger! And if you think the beefburger *isn't* processed… well, ignorance is bliss I guess.

    People get very strange very quickly when the consumption of flesh is questioned.

    The idea that vegan food is ‘all processed carbs’ is just daft, unless you have an extraordinarily broad definition of ‘processed’ which extends to such processes as ‘picking fruit off a tree’.
    It's entirely natural. The whole planet works on the basis of a living food chain.

    What do people think consumes their flesh when our time on earth is up?

    Little clue: they aren't vegan.
  • MalmesburyMalmesbury Posts: 53,867
    stodge said:

    Afternoon all :)

    There are real and difficult issues at play here - the Right doesn't have a clue as to how to stop migrants coming to the UK, the Left doesn't have a clue what to do with them once they are here.

    "Throwing them out" is, as might be expected, a simplistic answer to a complex problem. We have seen how determined and desperate some are to get here and a little bit of coarse language from Lee Anderson isn't going to butter many parsnips.

    As a sad old lefty-liberal (to the likes of Mr Anderson and his elk or ilk). I bump up against my common humanity when it comes to how we treat people who aren't really criminals (I think). Some might argue there are plenty of British hotel rooms which aren't far off jail cells but the fact remains whether it's a barge, a hotel room, a tent or on a military base, we need to be able to treat these people as people.

    Perhaps the best thing we could do is to speed up the application and decision process so purgatory (or at least transient limbo) is reduced as much as possible.

    The answer is there are no easy answers - Britain is the place many some people want to come (in spite of Lee Anderson) and whether we are perceived as a "soft touch" or whether it's down to the English language as the lingua franca of global business or whether it's further away from where they came from I don't see that appeal ending anytime soon.

    The other side of the dilemma is or are the clear labour shortages in many sectors - our economy needs cheap labour in order to fuel growth and in the absence of a cheap pool of workers, those already here can lead a nice round of wage inflation from which we all suffer in time. Yet there's a social, cultural and political price for freedom of movement - it can't just be about growth, can it?

    Immigration to solve the labour crisis for low skilled jobs is ultimately a poor solution - low end jobs should be automated.

    Fruit picking is for machines, and soon will be.
  • williamglennwilliamglenn Posts: 54,527
    Peck said:

    Human beings do not need to eat meat.

    And vegetarians on average live about 9 years longer than flesheaters.
    How is a vegetarian defined for the purpose of that statistic?
  • GhedebravGhedebrav Posts: 3,860
    On topic, the guy is clearly manoeuvring himself into an authoritarian-right rentagob. After all, he could yet lose his seat and will need work after.

    Sunak ought to suspend him, or at least there should be some kind of consequence. Really, this isn’t how elected people ought to be behaving. But I doubt he will.
  • Luckyguy1983Luckyguy1983 Posts: 30,498
    Ghedebrav said:

    Also it’s a bean burger, not a pretend-meat burger! And if you think the beefburger *isn't* processed… well, ignorance is bliss I guess.

    People get very strange very quickly when the consumption of flesh is questioned.

    The idea that vegan food is ‘all processed carbs’ is just daft, unless you have an extraordinarily broad definition of ‘processed’ which extends to such processes as ‘picking fruit off a tree’.
    Nevertheless, meat does contain a whole host of valuable micronutrients in their densest and most digestible form. That's why we have eaten a mixed diet for eons. 'Taste-alikes' may have similar macronutrients, eg 'this much protein, this much fat', but that totally overlooks the quality of those proteins and fats, the complement of enzymes and amino acids and minerals that are completely missing from a slab of processed soy that are present in meat in exactly the quantities the human body needs.
  • 148grss148grss Posts: 4,155

    I suggest you look up how homo sapiens evolved their bigger heavier brains in the first place, and the diet that contributed to that.

    Biology isn't interested in your ideology.
    The process of how an organism evolves does not equate to how that organism needs to live.

    To evolve the way we did, humans needed meat.

    To live, we don't. Humans have transformed the Earth to such a degree that many of the things we evolved to do are no longer necessary.

    For example, I remember being moaned at by university security for climbing in a tree one day on campus when I was a student - with the security guard saying something along the lines of "it ain't natural". To which I replied "why do you think we have thumbs?". We could choose to sleep in trees again, if we wished, but we don't.
  • Casino_RoyaleCasino_Royale Posts: 62,101

    How is a vegetarian defined for the purpose of that statistic?
    The dataset will be crucial here.

    I suspect overconsumption of meat feeding into obesity, diabetes and heart disease reduces lifespan and alters the statistics, rather than meat per say.

    And this won't flag up malnourishment or hip fracture issues that vegans/vegetarians can suffer which might mean they live a lower quality of life for slightly longer.

    Again, solution: eat a sensible amount of high quality meat as part of a balanced diet.
  • SandpitSandpit Posts: 56,022

    Immigration to solve the labour crisis for low skilled jobs is ultimately a poor solution - low end jobs should be automated.

    Fruit picking is for machines, and soon will be.
    In a full employment economy, rising wages should lead to the replacement of labour with capital in the medium term.

    Machines have been able to wash cars and make coffee for a while now. Leave hand washing of cars to professional detailers, and hand making of coffee to fancy hotel lobby lounges.
  • 148grss148grss Posts: 4,155

    It's entirely natural. The whole planet works on the basis of a living food chain.

    What do people think consumes their flesh when our time on earth is up?

    Little clue: they aren't vegan.
    Natural does not equal necessary. It's natural for me to not be able to see clearly 4ft in front of my face, but I like my glasses. It's also natural to piss and shit straight onto the soil, but I'm sure people would get upset if I did that outside of any private compost heap I might decide to keep.

    No one is saying that humans cannot get nutrients from meat, just that we can have a diet that doesn't include it.

    If you feel that the consumption of meat is morally abhorrent, or just dislike the mass produced nature of a lot of meat now, then you can live a healthy life without eating meat.
  • Luckyguy1983Luckyguy1983 Posts: 30,498

    How is a vegetarian defined for the purpose of that statistic?
    I'd like to see @Peck's research for that claim. The last time we had a big discussion on this topic the research on the issue showed that overall morbidity in vegetarians and non-vegetarians was the same, which given that vegetarianism tends to be a middle class fad, indicates an advantage to meat eating, all things being equal.
  • 148grss148grss Posts: 4,155
    Ghedebrav said:

    On topic, the guy is clearly manoeuvring himself into an authoritarian-right rentagob. After all, he could yet lose his seat and will need work after.

    Sunak ought to suspend him, or at least there should be some kind of consequence. Really, this isn’t how elected people ought to be behaving. But I doubt he will.

    If he does get suspended I bet it will more likely be for saying the government has failed than it will be for his go back comments.
  • GhedebravGhedebrav Posts: 3,860

    It's entirely natural. The whole planet works on the basis of a living food chain.

    What do people think consumes their flesh when our time on earth is up?

    Little clue: they aren't vegan.
    Not really sure what the argument is here tbh. Some things eat meat? Yes. Dead animals get consumed by carrion-eaters and/or decompose? Also, yes.

    Neither is an argument against humans eating a plant-based diet.
  • MalmesburyMalmesbury Posts: 53,867
    Sandpit said:

    In a full employment economy, rising wages should lead to the replacement of labour with capital in the medium term.

    Machines have been able to wash cars and make coffee for a while now. Leave hand washing of cars to professional detailers, and hand making of coffee to fancy hotel lobby lounges.
    And hand carving wooden spoons is for weird hipsters. Use a machine the way God and Marc Brunel intended.

    https://barnthespoon.com/courses-books-gifts/spoon-carving-day-class
  • OnlyLivingBoyOnlyLivingBoy Posts: 16,369

    Oh really?

    Just thought I'd look at first example I could think of, a burger, ASDA own brand for like-for-like comparison.

    Per 100 grams
    Beef burgers: 13g fat, 5g carb, 20g protein https://groceries.asda.com/product/beef-burgers-bbq/asda-succulent-8-beef-burgers/910002976720
    Plant based burgers: 11g fat, 14g carb, 6g protein https://groceries.asda.com/product/vegan-burgers-mince/asda-plant-based-spiced-bean-burgers/1000383162213

    Processed carb crap. No thanks.

    Meat you can get whole cuts of unprocessed meat. Whereas you largely get processed crap for the alternative, which is nowhere near as healthy and not something we should wish upon our worst enemy.
    Wherever we stand in this tedious and pointless debate, can we at least agree that "beef burger" is an abomination? It is a hamburger, and not because it contains ham.
  • LeonLeon Posts: 59,328
    edited August 2023
    Selfridges, and its food hall in particular, is one of the peak places of human civilisation

    The extraordinary variety and bounty from across the world. And all the world buying it
  • GhedebravGhedebrav Posts: 3,860

    How is a vegetarian defined for the purpose of that statistic?
    Tend to be a bit suspicious of these things from the old correlation/causation pov.
  • CarnyxCarnyx Posts: 44,617
    edited August 2023

    And hand carving wooden spoons is for weird hipsters. Use a machine the way God and Marc Brunel intended.

    https://barnthespoon.com/courses-books-gifts/spoon-carving-day-class
    And Samuel Bentham, let's not forget. Especially on PB.

    Edit: £175 for a day course!! Even if it's 1000-1700. No mention of what is for lunch, either.
  • Luckyguy1983Luckyguy1983 Posts: 30,498
    Ghedebrav said:

    Not really sure what the argument is here tbh. Some things eat meat? Yes. Dead animals get consumed by carrion-eaters and/or decompose? Also, yes.

    Neither is an argument against humans eating a plant-based diet.
    Meat is a plant-based diet.
  • williamglennwilliamglenn Posts: 54,527
    148grss said:

    Natural does not equal necessary. It's natural for me to not be able to see clearly 4ft in front of my face, but I like my glasses. It's also natural to piss and shit straight onto the soil, but I'm sure people would get upset if I did that outside of any private compost heap I might decide to keep.
    Is that not just another symptom of capitalist profligacy? You could be using that compost to grow your own fruit and vegetables.
  • rcs1000rcs1000 Posts: 59,090
    Peck said:

    Human beings do not need to eat meat.

    And vegetarians on average live about 9 years longer than flesheaters.
    Source?
  • TOPPINGTOPPING Posts: 43,647
    148grss said:

    The process of how an organism evolves does not equate to how that organism needs to live.

    To evolve the way we did, humans needed meat.

    To live, we don't. Humans have transformed the Earth to such a degree that many of the things we evolved to do are no longer necessary.

    For example, I remember being moaned at by university security for climbing in a tree one day on campus when I was a student - with the security guard saying something along the lines of "it ain't natural". To which I replied "why do you think we have thumbs?". We could choose to sleep in trees again, if we wished, but we don't.
    Why were you climbing the tree?
  • 148grss148grss Posts: 4,155

    Is that not just another symptom of capitalist profligacy? You could be using that compost to grow your own fruit and vegetables.
    Yes - there are some environmentalists who indeed discuss how sewage systems (whilst obviously necessary for human urban living) take away a significant amount of waste that would otherwise re-join the waste cycle system of fertiliser and such. I also have many friends who have used personal waste in their compost to grow their own fruit and veg; I do not have the right kind of garden infrastructure for lots of personal growing and composting myself.
  • OnlyLivingBoyOnlyLivingBoy Posts: 16,369
    148grss said:

    Natural does not equal necessary. It's natural for me to not be able to see clearly 4ft in front of my face, but I like my glasses. It's also natural to piss and shit straight onto the soil, but I'm sure people would get upset if I did that outside of any private compost heap I might decide to keep.

    No one is saying that humans cannot get nutrients from meat, just that we can have a diet that doesn't include it.

    If you feel that the consumption of meat is morally abhorrent, or just dislike the mass produced nature of a lot of meat now, then you can live a healthy life without eating meat.
    Yes this is my position. I know that it is perfectly possible to have a healthy diet without meat as I haven't eaten meat in 35 years and am in great health. I've never tried to force this view on anyone else and as far as I can see on this forum the greatest proselytisers are from the eating dead animals camp. I do wish they would fuck off as I believe the government likes to put it.
  • rcs1000rcs1000 Posts: 59,090

    Immigration to solve the labour crisis for low skilled jobs is ultimately a poor solution - low end jobs should be automated.

    Fruit picking is for machines, and soon will be.
    There are - nevertheless - a lot of jobs that are hard to do with machines.

    Like wiping the bums of crusties.
  • MalmesburyMalmesbury Posts: 53,867
    Carnyx said:

    And Samuel Bentham, let's not forget. Especially on PB.

    Edit: £175 for a day course!! Even if it's 1000-1700. No mention of what is for lunch, either.
    Obvious really - Vension Bacon sarnies.
  • Pagan2Pagan2 Posts: 10,683
    rcs1000 said:

    Source?
    "For example, several studies with large sample sizes conducted in Australia18 and the United Kingdom19,20 did not show that meat eating correlated negatively with life expectancy after controlling for health-related elements of lifestyles"

    source https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881926/
  • CarnyxCarnyx Posts: 44,617
    edited August 2023
    148grss said:

    Yes - there are some environmentalists who indeed discuss how sewage systems (whilst obviously necessary for human urban living) take away a significant amount of waste that would otherwise re-join the waste cycle system of fertiliser and such. I also have many friends who have used personal waste in their compost to grow their own fruit and veg; I do not have the right kind of garden infrastructure for lots of personal growing and composting myself.
    I did rather go off that when going with a uni group to the Machynlleth centre and seeing them use urine on the lettuce patch. I didn't eat any salad that weekend. And I learnt too much about parasites in my studies to be happy about doing a No 2.
  • 148grss148grss Posts: 4,155
    TOPPING said:

    Why were you climbing the tree?
    To sit in it. I was studying psychology at the time, and one of the profs in my first year specialised in eco psych, doing research on the positive impact of spending time in and around nature on people. I have always liked climbing and sitting in trees, and this tree had a relatively low hanging branch that was thick enough to take my weight, so I would often go sit in it, maybe listen to music or do some of my reading in it.
  • CarnyxCarnyx Posts: 44,617

    Obvious really - Vension Bacon sarnies.
    How could I miss that?
  • CarnyxCarnyx Posts: 44,617
    TOPPING said:

    Why were you climbing the tree?
    To eat his banana, of course.
  • LeonLeon Posts: 59,328
    Talking of Selfridges magnificent food hall, as I was, I just bought some wild venison steaks to eat tonight

    Does meat get more ethical than that? Britain is overrun with deer. We surely have too many. They are wild. They have nice lives. I eat them after they are briskly shot dead

    Can any vegetarian object to that? I don’t see how
  • MalmesburyMalmesbury Posts: 53,867
    TOPPING said:

    Why were you climbing the tree?
    To borrow a book from the Librarian, obviously.

    image
  • bondegezoubondegezou Posts: 13,400
    stodge said:

    Afternoon all :)

    There are real and difficult issues at play here - the Right doesn't have a clue as to how to stop migrants coming to the UK, the Left doesn't have a clue what to do with them once they are here.

    "Throwing them out" is, as might be expected, a simplistic answer to a complex problem. We have seen how determined and desperate some are to get here and a little bit of coarse language from Lee Anderson isn't going to butter many parsnips.

    As a sad old lefty-liberal (to the likes of Mr Anderson and his elk or ilk). I bump up against my common humanity when it comes to how we treat people who aren't really criminals (I think). Some might argue there are plenty of British hotel rooms which aren't far off jail cells but the fact remains whether it's a barge, a hotel room, a tent or on a military base, we need to be able to treat these people as people.

    Perhaps the best thing we could do is to speed up the application and decision process so purgatory (or at least transient limbo) is reduced as much as possible.

    The answer is there are no easy answers - Britain is the place many some people want to come (in spite of Lee Anderson) and whether we are perceived as a "soft touch" or whether it's down to the English language as the lingua franca of global business or whether it's further away from where they came from I don't see that appeal ending anytime soon.

    The other side of the dilemma is or are the clear labour shortages in many sectors - our economy needs cheap labour in order to fuel growth and in the absence of a cheap pool of workers, those already here can lead a nice round of wage inflation from which we all suffer in time. Yet there's a social, cultural and political price for freedom of movement - it can't just be about growth, can it?

    Few big political problems have easy answers. If there were easy answers, they'd have been instituted already... although given this Conservative government, even if there was an easy answer, they'd cock it up somehow...

    There are some good answers. Processes should be faster: this is both fairer to applicants and saves us money. The government is spending a lot of money housing and feeding asylum seekers, who it forbids from working, because it is "saving" money by not resourcing the Home Office well enough. Processing speeds have collapsed. Deportations have collapsed.

    I think the vast majority of voters do recognise many seeking asylum as being deserving. We should want those people to get a positive decision as quickly as possible, so that they can then get on with re-building their lives and give back to society by working, which also helps integrate them into their new country. This all seems compatible with Conservative values to me.

    I think the vast majority of voters recognise many seeking asylum are not deserving. Instead of paying for these people, we should want them to get a negative decision as quickly as possible and then get them deported.

    Now, there's a lot of people seeking asylum where opinion may differ as to whether they are deserving, and there's different views over what "as quickly as possible" means with respect to fair processes, but there are some obvious wins here from investing in processing claims.

    The movement of people over international borders is addressed better through international cooperation. When we were in the EU, the Dublin regulation allowed for the deportation of people to the EU country where they first claimed asylum. There was a mechanism to address something many voters see as unfair, people travelling through multiple safe countries before getting to the UK. There was also agreement on joint action to reduce, through various ways, the flows into the EU, and joint action on homing those who were in need. We left the EU. The Conservative government didn't within the Brexit agreement or subsequently negotiate anything comparable. This is another obvious approach. Indeed, the one thing this government has successfully done was the negotiation with Albania that greatly reduced the number of Albanians coming over in small boats. More of that is a good idea.

    So, there are relatively easy measures that would help. A future non-Tory government has options. This isn't some overwhelmingly difficult challenge.
  • MiklosvarMiklosvar Posts: 1,855

    I suggest you look up how homo sapiens evolved their bigger heavier brains in the first place, and the diet that contributed to that.

    Biology isn't interested in your ideology.
    The evolution thing is speculative; another theory is that it's not meat vs not, it's cooked vs raw that made the difference. Chimpanzees and pigs are omnivores and it hasn't done them much good.
  • CarnyxCarnyx Posts: 44,617
    Leon said:

    Talking of Selfridges magnificent food hall, as I was, I just bought some wild venison steaks to eat tonight

    Does meat get more ethical than that? Britain is overrun with deer. We surely have too many. They are wild. They have nice lives. I eat them after they are briskly shot dead

    Can any vegetarian object to that? I don’t see how

    They don't count as meat, cos they is woke. So no problem. Like beaver is fish for purposes of dinner on Friday according to the RCC (allegedly).
  • MalmesburyMalmesbury Posts: 53,867
    Carnyx said:

    And Samuel Bentham, let's not forget. Especially on PB.

    Edit: £175 for a day course!! Even if it's 1000-1700. No mention of what is for lunch, either.
    Is this peak hipster?

    https://spoonfest.co.uk
  • Luckyguy1983Luckyguy1983 Posts: 30,498
    edited August 2023
    ...
    Leon said:

    Talking of Selfridges magnificent food hall, as I was, I just bought some wild venison steaks to eat tonight

    Does meat get more ethical than that? Britain is overrun with deer. We surely have too many. They are wild. They have nice lives. I eat them after they are briskly shot dead

    Can any vegetarian object to that? I don’t see how

    Current trends would say that we should introduce wolves to keep the deer down, and you yourself should live on a slab of soy with a side portion of virtue.
  • 148grss148grss Posts: 4,155

    To borrow a book from the Librarian, obviously.

    image
    I did read a lot of Pratchett in that tree - was lucky enough to do my Masters' dissertation on Discworld!
  • MiklosvarMiklosvar Posts: 1,855
    https://www.telegraph.co.uk/food-and-drink/features/beyond-meat-sales-drop-heck-veggie-burger-ultra-processed/

    Sales of veggie burgers on the slide, I fear we are headed for a beyond Beyond Meat world.
  • 148grss148grss Posts: 4,155

    ...

    Current trends would say that we should introduce wolves to keep the deer down, and you yourself should live on a slab of soy with a side portion of virtue.
    As a vegan / veggie - I am perfectly happy with deer hunting in the UK (although would prefer wolves to be reintroduced), I just don't want to eat any of it.
  • CarnyxCarnyx Posts: 44,617

    Is this peak hipster?

    https://spoonfest.co.uk
    Some nice stuff there, actually, and tbf even that spoon course could be a good introduction to woodwork if one wanted to try it out.
  • NigelbNigelb Posts: 76,002
    .
    Pagan2 said:

    "For example, several studies with large sample sizes conducted in Australia18 and the United Kingdom19,20 did not show that meat eating correlated negatively with life expectancy after controlling for health-related elements of lifestyles"

    source https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8881926/
    So meat eaters tend to be lazy fat slobs who die early, but if you weed out the lazy fat slobs...
  • Luckyguy1983Luckyguy1983 Posts: 30,498
    148grss said:

    As a vegan / veggie - I am perfectly happy with deer hunting in the UK (although would prefer wolves to be reintroduced), I just don't want to eat any of it.
    Presumably you feel the deer prefers being pulled to pieces by a pack of wolves as opposed to being shot in the head.
  • NigelbNigelb Posts: 76,002
    Blow to UK salmon industry as trial post-Brexit export scheme halted
    Government delays full introduction of digital certificates intended to cut paperwork for producers
    https://www.theguardian.com/politics/2023/aug/09/blow-to-uk-salmon-industry-as-trial-post-brexit-export-scheme-is-halted
  • MalmesburyMalmesbury Posts: 53,867
    A
    Carnyx said:

    Some nice stuff there, actually, and tbf even that spoon course could be a good introduction to woodwork if one wanted to try it out.
    Not woodwork, carving.
  • SirNorfolkPassmoreSirNorfolkPassmore Posts: 7,268
    edited August 2023

    I suggest you look up how homo sapiens evolved their bigger heavier brains in the first place, and the diet that contributed to that.

    Biology isn't interested in your ideology.
    Even if it is correct that diet contributed to heavier brains in an evolutionary sense, that doesn't really make the case that it's a healthy choice for the individual, as ontogeny does not recapitulate phylogeny.

    That's a phrase I've always wanted to use in its proper context, and now I have (well, not exactly, but adequately).

    I'm not a vegetarian/vegan myself, by the way. But that's because I enjoy eating meat rather than because I've rationalised it in any deeper sense.
  • CarnyxCarnyx Posts: 44,617
    edited August 2023
    Miklosvar said:

    https://www.telegraph.co.uk/food-and-drink/features/beyond-meat-sales-drop-heck-veggie-burger-ultra-processed/

    Sales of veggie burgers on the slide, I fear we are headed for a beyond Beyond Meat world.

    Price. Could be downpricing to lentils or beans instead. Inflation in food prices innit.
  • LeonLeon Posts: 59,328
  • Pagan2Pagan2 Posts: 10,683
    Nigelb said:

    .

    So meat eaters tend to be lazy fat slobs who die early, but if you weed out the lazy fat slobs...
    From the same source down in the conclusions

    "A study of more than 218,000 adults from over 50 countries around the world suggests that consuming unprocessed meat regularly can reduce the risk of early death and can increase human longevity.73 A recent dietary advice published by Lancet Public Health advocates an increase of dietary meat in order to benefit our heart health and longevity.74 This study also highlights that saturated fat in meat may be cardio protective, as well as, that meat contains many vitamins and the essential amino acids for human health and well-being.73,74"
  • 148grss148grss Posts: 4,155

    Presumably you feel the deer prefers being pulled to pieces by a pack of wolves as opposed to being shot in the head.
    No - I prefer the idea of increasing biodiversity and having our natural fauna / ecosystem restored over what will likely be upper middle class / upper class people going out for hunting trips more often. It doesn’t really matter either way how the deer dies, but the reintroduction of wolves would more likely solve the systemic issue of deer overpopulation due to lack of predation than encouraging more hunting.
  • SandpitSandpit Posts: 56,022
    Carnyx said:

    Some nice stuff there, actually, and tbf even that spoon course could be a good introduction to woodwork if one wanted to try it out.
    I’m pretty sure your local technical college will offer a much better introduction to woodworking course, were you to be so inclined.
  • MalmesburyMalmesbury Posts: 53,867
    The really good bit about vegetarians, is that when the Apocalypse comes, we can eat the vegetarians - remember the rule about not eating carnivores?
  • TOPPINGTOPPING Posts: 43,647
    Nigelb said:

    Blow to UK salmon industry as trial post-Brexit export scheme halted
    Government delays full introduction of digital certificates intended to cut paperwork for producers
    https://www.theguardian.com/politics/2023/aug/09/blow-to-uk-salmon-industry-as-trial-post-brexit-export-scheme-is-halted

    Good. Farmed salmon should be banned.
  • kle4kle4 Posts: 98,347
    edited August 2023
    Ghedebrav said:

    Not really sure what the argument is here tbh. Some things eat meat? Yes. Dead animals get consumed by carrion-eaters and/or decompose? Also, yes.

    Neither is an argument against humans eating a plant-based diet.
    But is an argument against the more moralistic arguments against eating meat.

    We can get by without it, but there's nothing wrong with doing it as a concept, so more efficient, ethical and eco friendly ways of doing it is a good idea, and an easier sell at present than just don't do it.

    Edit: I've never met a proselytising vegan however, despite the stereotype.
This discussion has been closed.