I don't like a pie in a dish without pastry round the sides. Pie is not stew with a bit of puff pastry on top. The art of the pie is having the pastry cooked, and firm and slightly flavoured by the f… (View Post)
For anyone who has not been, a trip to Bury market for hot black pudding (I prefer the less fatty one with mustard and ketchup) is absolutely great. I've not been for a very long time, but still like… (View Post)