I sear the fat side in a pan for 6 minutes, the non fat side for 1 minute, then in the oven. Time dependent on the pinkness. Duck breast, of course. (View Post)

As a veggie option Lentils in a lasagne is rather nice too ! New year I’ll give venison lasagne a bash. The mince seems ideal, or maybe I’ll do a venison chilli con carne. (View Post)

Quite a few of them are funded by the authorities they then lobby and pressure. Sockpuppets. (View Post)

Not a Dr Who reference ! (View Post)

Or than they care for the economy. (View Post)