We haven't done cooking yet today. Tonight, I will boil some small potatoes untl they are soft. I will then transfer them to a large pyrex dish and use a potato masher to gently 'break' the skins of … (View Post)

The best arguments for leaving the EU were (and are) non-economic. It should enhance democratic accountability by meaning the people we elect are the ones making the decisions. Of course, this cuts b… (View Post)

As we were discussing cooking, here's my salmon with garlic aioli, asparagus risotto and mushrooms with brandy and soy sauce. My family ate everything, so i think I done good. (View Post)

Great question: I'm about 70% tried-and-tested; 20% that NYTimes recipe looks interesting; and 10%, what's about to go off in the fridge? (View Post)

Oh, that's very much my technique too. And when I do read a recipe, I tend to absorb the basics, and then just improvise from there rather than attempting to replicate it line by line. (View Post)