Small slices of white pudding fried in butter, then stirred through the ragu. That's the magic. (View Post)

Also, a 'slice' round here means a slice of square sausage. As in 'a roll and slice'. Which is a thing of deep joy. In moderation. (View Post)

I have honestly never encountered that. Fried bread here is treated to it's own, glorious fresh oil/butter/fat/whatever and savoured for it's own taste. Then dipped/mopped/whatever into the… (View Post)

Do you mean 'classical' shallow fried, or 'mean spirited, modern shallow fried'? (View Post)

Yeah - 'variable' is how I'd describe it. I live in a fairly poor area and it takes me ~3weeks on average to talk to my GP after spending 5-10hrs on the phone lottery if my manager wil… (View Post)