Potatoes are always better with proper fat. I did a whole duck at the weekend, used the fat on parmentier potatoes while it was resting. That’s cubed roasties. Lush it was. (View Post)

I just ordered a 2kg Galician sirloin joint, reared for 8 years and aged on the bone for 30 days. It’s gonna be cooked over lump wood somewhere between the 26th -31st. (View Post)

We’re at 5%. Saff is at circa 30%. (View Post)

Your unparliamentary language is quite unbecoming, particularly given PT has been very clear to differentiate between “masks” and “mask mandates”. (View Post)

The absence of coverage in the US by itself doesn’t mean much, given how far behind the curve they were on wave 1 and everything since. But… what the bedwetters should have to explain is why there is… (View Post)