I liked it because a burger, a cheeseburger, has to be cheap disgusting greasy food that hits a certain need. It has to dirty. If you ponce it up then it’s a beef mince gourmet sandwich. I totally ag… (View Post)

Doesn’t matter - you of all people in your role would know you don’t share that sort of info outside of those in the company or key people. Was the CEO of Lloyds trying to impress AMW and crowd? I th… (View Post)

The worst experience was eating sheep’s bollocks in an Azerbaijani restaurant in St Petersburg. Was quite pissed so went with it as an option expecting them to be in some sort of ragu with breads. No… (View Post)

Calves liver with mash and onion gravy is a favourite. Loved a Peruvian restaurant who did an amazing beef heart dish that I still dream of. (View Post)

Any bread you like. Better toasted and buttered. Nice thick slices of tomato though for the juiciness. (View Post)