The worst experience was eating sheep’s bollocks in an Azerbaijani restaurant in St Petersburg. Was quite pissed so went with it as an option expecting them to be in some sort of ragu with breads. No… (View Post)

Calves liver with mash and onion gravy is a favourite. Loved a Peruvian restaurant who did an amazing beef heart dish that I still dream of. (View Post)

Any bread you like. Better toasted and buttered. Nice thick slices of tomato though for the juiciness. (View Post)

On the tinned front, tinned tomato soup. I don’t like soup, rarely buy or order it but if you order a tomato soup or it’s on a plat du jour where a chef has made it from scratch it will never be as e… (View Post)

We have had raf planes up shooting drones etc, and in the “12 day stramash” a few months ago. We have the UK/Qatari squadron who haven’t been sitting around drinking tea. Perhaps the MOD should be po… (View Post)