Sailing By always makes me feel immensely melancholy for some reason. (View Post)

Recipe and photo please as we are now a betting and food website as of last night. (View Post)

I used to enjoy very much a monkfish in St Malo where they served it in a crepe with a light curry sauce. The monkfish was cut to large bite size. Having remade it and other similar monkfish dishes i… (View Post)

A fun read below for a Monday morning about Tom Baker. (View Post)

Having had a good part of my career working with and adjacent to Belgian banks and financiers and authorities I find they made the Swiss seem very decent and clear when it comes to banking and money.… (View Post)