Besides which the drops in waiting lists are less than 0.5% hardly worth shouting about (View Post)

Big G suddenly goes why are there are a 100 people knocking on my door seeking roast chicken (View Post)

I generally let my cat lick all the germs off the raw chicken before I cook it (View Post)

Which is why it needs labelling, let people make their own choices.....we could even go as far as adding to the spice label with 1 to 5 chilli peppers another scale with 1 to 5 bogrolls for likely to… (View Post)

I would also like to see that meat labelleled as indian or australian, I can check up on the animal husbandry then and decide to eat it or not (View Post)