I don't do pictures. But I have been poaching perfect eggs for thirty years without having to scrub a pan, thanks to the vinegar and getting the water temperature right. (View Post)

Poached eggs: A couple of drops of malt vinegar in the just-stopped-boiling water helps the egg white bind together. Works a treat, as I am about to prove. I suspect that will be not just my first bu… (View Post)

Lunch can be taken earlier if there's no prospect of play before 1.40, though. (View Post)

Except that nobody has said any of those things, as far as I can see. (View Post)

Deeply unpleasant, and unjustified. (View Post)