HYUFD will be along to tell us how much better Jimmy Dimly would have handled the situation shortly. (View Post)

One wonders why they don't just merge. (View Post)

... I am sure it was all muscle. (View Post)

Of course not, but whilst washing it, you can see if there is anything untoward with the meat, in a way that chucking it in a pan or on to a roasting tray, you can't. (View Post)

I don't do it to rid the chicken of bacteria, I do it to check the chicken is OK, and to wash off the residue from plastic packaging. (View Post)