We are the crisp capital. We have perfected gourmet potato crisp flavourings. America is more into making various MSG-covered E-number drenched extruded corn puffs. (View Post)

Cheeses PBers should try if they haven't already. Kaltbach Creamy (Creamy, dense, bouncy Swiss hard cheese) Shropshire Blue (Joyously dyed yellow cousin of Stilton, smoother and less crumbly, od… (View Post)

One of my favourites and very nearly made my post. (View Post)

Fair critique, but she won today. (View Post)

It's addictive - very hard to dislike. (View Post)