In my case it was my mum put me off liver, she used to coat it in flour and cook it to death. (View Post)

I tried to eat it twice, at another traditional Berlin restaurant that is now closed. The first time they had stopped serving lunch (I had just come from Poland where lunch is often served to 4 or 5p… (View Post)

Corned beef and onion sandwuch (View Post)

I'm wondering what durian pizza would be like (View Post)

Scandinavia is under-populate, and they all speak English (View Post)