Apparently they have now developed yeast that can ferment out all the sugar in the wort, while only making 0.5% alcohol, so you don't need any sort of industrial process to remove it, and it lowers t… (View Post)

I always used to find G&T too sweet (and warm, served as my parents did), but modern premium tonic and modern botanical-forward gin, with lots of ice, has transformed the experience. (View Post)

Mixing bottled and draught beer used to be a thing, partly because cask beer was often poor quality but bottled beer expensive. So mixing the two gave you a reasonable cost/quality ratio. When I move… (View Post)

Too many people don't think about this. Yes the retirement home in the country is very nice, but at a certain age surely it is better to move to a small easily-maintained property in a reasonable siz… (View Post)

The canned one certainly does, it is uncanny. Haven't had the draft yet. (View Post)