I was reading a thread the other day where people were talking about foie gras. I think it's delicious, but I'm glad it's been banned here. I don't know if I'll guiltily indu… (View Post)

Just thought. Reserve a cup of starchy water next time you boil something starchy and put it in the fridge. You don't have to deep fry anything. Oven chips would be fine. I was just thinking abo… (View Post)

Or make it as a sauce to go with some parboiled roasted chips. The cooler water from the longer ago cooked chips would probably help by cooling the ban a bit before you add the eggs as you definitely… (View Post)

Oh, I like using pasta like cavatappi and fusilli for the same reason. That may make me a heathen in some Italian pasta circles, but I don't care. I love the way those pastas get coated by a goo… (View Post)

Be a lot of fun for me if I had access to his bank account(s) (View Post)