Just finished eating it (got distracted by a chat mid prep with my Siberian friend - sort of funny as rhubarb is originally Siberian) and it was the best salad I've ever made I added a few bits … (View Post)

I've just started making my salad Thinly sliced and salted raw rhubarb has an extraordinary flavour - I'm getting quite excited about the salad (View Post)

That's how the Flavour Thesaurus starts its section on rhubarb and cucumber! (View Post)

The leaves are the poisonous bit, I think (View Post)

Just got a great beer deal at Waitrose - four pack of Blue Moon for £2.29 (had a yellow sticker on because its best before date 31/12/23 is now less than six months away) I bought two packs and am ce… (View Post)