@MattW thank you ever so much for all the knife info I've bought BiL a couple of rosewood handled David Mellor knives (View Post)

Thanks @MattW for the knife link on the last thread But I want to know about the brilliant, expensive, sharpenable knives that people were talking about here I want to get my Italian brother a really… (View Post)

Perhaps I should have been clear that I'm looking for a kitchen or bartender's knife. He's a bar manager and home chef from Turin Even though when I was four, my sister two years older… (View Post)

I'm trying to cook Le Relais de Venise's sauce to go with a huge bit of fillet steak I bought earlier (300g, just for me) So far, I've cooked a medium white diced onion in butter, almo… (View Post)

X I want your SiL to be "Bob" (View Post)