I’m becoming convinced that nobody here has cooked fish sous vide Seriously, try it I’m so excited to test all of the fish I haven’t tried yet, and to eat them all again (View Post)

I bet that sous vide squid would be special (View Post)

I could be the new Floyd; I always get pissed when I’m cooking (View Post)

Heavenly hake. I hid much of the sauce under the fish so it wouldn’t smother the photo (View Post)

It doesn’t take as long as meat, only about an hour for a fish fillet. And it doesn’t need a slow cook; it’s just the best way of bringing it to that perfect temperature, texture and taste I love slo… (View Post)