When we sold our house last year the agents insisted in calling our walk-in larder a pantry. Sells better apparently. Mind you, the corridor between the kitchen and the lounge was a 'walk-through lib… (View Post)

Just the normal PB cut and thrust, shirley? (View Post)

40f, so about 4.5°C? Most fridges fail that test. If it's a properly cooked chicken the inside will be sterile until bacteria colonise the surface and find their way in. I think we're a bit over caut… (View Post)

Reminds me of the advice of my uncle who was for many years an IFA: "The value of your shares can fall as well as plummet." I never did invest anything through him. (View Post)

As duty Thought Policeman for the evening, I'm intrigued now. ;-) Edit: sorry - Thought Policeperson obvs. (View Post)