Check out the scum you get from boiling brown rice! (View Post)

Fair enough. I winder what the 'scum' actually is? We do get a scum from simmering the carcass for stock which we always do after a roast bird - so much better than stock cube stock. We ski… (View Post)

I wondered about this. The skin of a chicken is fatty, I assume any chemical contamination would be with that fat. That's not washing off with plain water. Still, Chicken à la Fairy Liquid could… (View Post)

Doubly so, since there are no merits in washing chicken. (View Post)

Seems like a bit of a faff tbh. I've never noticed any 'scum' with my roast chicken. Yesterday we tried a Waitrose stock-brined chicken (https://www.waitrose.com/ecom/products/no1-brit… (View Post)